A community dedicated to supporting food equipment service companies with timely information, ideas, and best practices from the field that unite and empower us all to meet the COVID-19 challenges we are facing.
I found it helpful to email all of my customers and contacts to let them know our company is essential and is still operational. A lot of people replied that they just automatically assumed we were closed. Reach out to your customers to let them know you’re still working! 🙂