Service Calls – A New Podcast: Impact of COVID-19

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    Patti Williams
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    The Service Calls team chats with Wayne Stoutner, CEO of Duffy’s AIS, to find out how the seven-shop operation, based in New York, meets today’s challenges of COVID-19. Stoutner also looks ahead to how the pandemic could reshape the foodservice equipment maintenance and repair industry. Plus, service techs from Clark Service Group, EMR and RSI list best practices to follow in the field right now.

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    Brought to you by Heritage Parts in partnership with Foodservice Equipment Reports.

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